Panel 45 – The Best Diet To Prevent Heart Disease, Diabetes, Strokes, Obesity, Chronic Kidney Disease And Other Major Diseases

Panel 45 – The Best Diet To Prevent Heart Disease, Diabetes, Strokes, Obesity, Chronic Kidney Disease And Other Major Diseases

Panel 45 – The Best Diet To Prevent Heart Disease, Diabetes, Strokes, Obesity, Chronic Kidney Disease And Other Major Diseases

Location:
Date: Saturday, February 2nd, 2019
Time: 7:00 pm - 9:30 pm

Speakers

KIM WILLIAMS
Kim Allan Williams, MD, MACC, FAHA, MASNC, FESC was born in Chicago, and attended the College of The University of Chicago (1971 to 1975), followed by the University of Chicago’s Pritzker School of Medicine (1975 to 1979), internal medicine residency at Emory University (1979 to 1982), and overlapping fellowships in Cardiology at the University of Chicago (1982 to 1985), Clinical Pharmacology (1984 to 1985), and Nuclear Medicine (1984 to 1986). He is board certified in Internal Medicine, Cardiovascular Diseases, Nuclear Medicine, Nuclear Cardiology and Cardiovascular Computed Tomography.   Dr. Williams joined the faculty of the University of Chicago in 1986,... View bio
JOEL FUHRMAN
Joel Fuhrman M.D. is a board-certified family physician, nutritional researcher and 6 times NY Times bestselling author. Dr. Fuhrman serves as President of the Nutritional Research Foundation and also serves on the faculty of Northern Arizona University Health Science division. His numerous scientific publications include his foundational discoveries on food addiction and human hunger published in the scientific journal, Nutrition Journal, in November 2010. Dr. Fuhrman’s hugely successful PBS shows have raised more than $35 million for public television, while bringing his life-saving message to millions. His Nutritarian diet is an eating plan that incorporates the latest advances in nutritional... View bio
BRENDA DAVIS
Brenda Davis, R.D., registered dietitian, is a leader in her field and an internationally acclaimed speaker. She has been a featured speaker at international nutrition, medical and health conferences in over 20 countries. She is co-author of ten vegetarian and vegan nutrition classics with over a million copies in print, in 13 languages: The Kick Diabetes Cookbook, Becoming Vegan: Comprehensive Edition, Becoming Vegan: Express Edition, Becoming Vegan, Becoming Raw, Becoming Vegetarian, The New Becoming Vegetarian, The Raw Food Revolution Diet, Defeating Diabetes and Dairy-free and Delicious. She is also a contributing author to an eleventh book, The Complete Vegetarian. Becoming... View bio
GABRIEL COUSENS
Gabriel Cousens is the author of thirteen internationally acclaimed books including Spiritual Nutrition and Creating Peace by Being Peace. Known worldwide as a spiritual teacher and the leading expert in live, plant-source nutrition, Dr. Cousens functions as a holistic physician, psychiatrist, family therapist, and cutting-edge researcher on healing diabetes naturally. He holds an M.D. from Columbia Medical School, a doctorate in homeopathy, and diplomas in Ayurveda, clinical acupuncture, and holistic medicine.   His multicultural background as an ordained rabbi, an acknowledged yogi, and a four-year Native American Sundancer, adds insight to his “whole-person enlightenment” teachings. Dr. Cousens is the founder... View bio
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